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Vada Pav Bites

Steps Cook Recipes Vada Pav Bites using 29 ingredients and 12 steps

Vada Pav Bites - Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is So to make vada pav you need four things: Pav - dinner rolls. Batata vada - fried potato stuffed fritter. Here is the vada pav bites recipe. The traditional Maharashtrian vada pav, laced with chutneys has been made into a mini version so as to serve it for appetisers.

Vada Pav Bites

So what exactly is a Vada Pav?

Vada = deep fried potato patties and pav = burger buns.

You can cook Vada Pav Bites using 29 ingredients and 12 steps. Here is how you cook that.

Ingredients make Vada Pav Bites

  1. Prepare For preparing vada / potato vada:.
  2. You need 4 medium sized boiled potatoes.
  3. Prepare 1 chopped onion.
  4. You need 1/4 tsp punch phoran.
  5. You need 7-8 curry leaves.
  6. Prepare 1 green chilli chopped.
  7. Prepare 1/2 tsp ginger garlic paste.
  8. Prepare to taste Salt.
  9. You need 1/4 tsp turmeric powder.
  10. You need 1 tsp chilli powder.
  11. Prepare 2 tsp oil.
  12. It's 2-3 tsp pea nuts.
  13. Prepare For preparing the batter :.
  14. Prepare 1.5 cup gram flour.
  15. It's 1/4 tsp turmeric powder.
  16. You need 1/4 tsp cumin powder.
  17. Prepare to taste Salt.
  18. You need as needed Water.
  19. Prepare as needed Oil.
  20. It's For preparing pav:.
  21. You need 7-8 slices bread.
  22. Prepare 1 tsp butter.
  23. You need For preparing the dry chutney:.
  24. Prepare 2 tsp chopped garlic.
  25. You need 1/4 cup peanuts.
  26. It's 1/4 cup grated coconut.
  27. It's to taste Salt.
  28. It's 1-1.5 tsp Kashmiri red chilli powder.
  29. You need 1 dry red chilli.

Vada Pav Bites instructions

  1. For preparing the vadas: Heat a wok and put oil in it and then put the punch phoran in it..
  2. When the mustard from the punch phoran crackle then add the chopped onion, green chilli and curry leaves in it..
  3. When the onion become transluscent then add the add ginger garlic paste, turmeric powder, chilli powder in it and mix it well..
  4. Then add the peanuts in it and cook it for 2 minutes..
  5. Then add the boiled mashed potatoes along with salt in it and cook it for 2-3 minutes. Now the potato mixture is ready..
  6. Prepare the gram flour batter by mixing all the ingredients of it and the batter must not be so thick or watery..
  7. Make small balls of the potato mixture, deep them in the batter and then deep fry them in oil till they become golden in colour..
  8. Now cut the bread into round shapes with the help of a cookie cutter or a bottle cap and roast them in the tawa by brushing the butter..
  9. Now prepare the chutney by dry roasting the garlic, peanuts and grated coconut..
  10. Then grind them along with the chilli powder, salt and dry red chilli without adding water..
  11. Now put the chutney over the mini bread and put the vada over it. Then put a fried green chilli over it..
  12. Now your vada pav bites are ready to serve..

Vada Pav Bites - Vada Pav bites, a young and peppier version of the old, not so great looking but very tasteful (read tasty) Vada Pav! Perfect for a party or portion control or just to add some variety in life, these mini. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. Thank you and good luck