Spanish style tomato and chicken baked rice

How to Cook Recipes Spanish style tomato and chicken baked rice using 17 ingredients and 5 steps

Spanish style tomato and chicken baked rice - Chicken, vegetables, rice and tomatoes simmer with just the right seasonings that keeps them coming back for more. Then add the reserved chicken, tomatoes with liquid, chicken broth, bay leaf, paprika and ground black pepper. This Spanish-style chicken recipe with tomato sofrito sauce is a quick-and-easy meal perfect for nights when Next, boneless, skinless chicken breast is pan-fried with Spanish olive oil. Finally, you get to Serve the chicken and sofrito with Spanish-style homemade French fries or rice on the side. Simmer seasoned chicken breast pieces, veggies, and rice together in a tomato and wine-based sauce for a flavorful and low-fat one-dish Use quick rice or cook it separately.

This chicken and rice recipe is a great dinner recipe idea for mid week winter and autumn meals.

Chicken, Tomato and Chorizo Spanish-Style Rice.

You can have Spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Spanish style tomato and chicken baked rice

1. Prepare 250 g rice.
2. It's 6 chicken thighs cut into strips.
3. You need 1 red onion chopped.
4. It's 2 cloves garlic finely chopped.
5. You need 2 peppers roughly chopped.
6. It's 1 carrot finely chopped.
7. It's 1 celery stick finely chopped.
8. You need 2 bay leaves.
9. Prepare 10 sweet piquillo peppers.
10. You need 2 tsp smoked paprika.
11. It's 1 tin chopped tomatoes.
12. Prepare 250 g passata.
13. Prepare 200 ml chicken stock.
14. Prepare 1 tsp dried oregano.
15. It's Small handful Flat leaf parsley.
16. You need Lemon wedges to serve.
17. You need 2 tbsp olive oil.

Spanish style tomato and chicken baked rice instructions

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid..
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes..
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock..
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed..
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad..

Spanish style tomato and chicken baked rice - We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can absolutely sub in fresh garlic instead. Stir through balsamic vinegar and add Photography by Brett Stevens. Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves. There are so many layers of flavor, from the chicken thighs to the fire roasted tomatoes and of course the addition of Spanish olives. Fresh tomatoes, olive oil, garlic, salt, and bread are all you need. [Photographs: J. Pan con tomate is just about as humble as tapas can It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and. It comes together in a flash and requires only one Our favorite easy recipe for Authentic Mexican Rice like you find at your favorite restaurant using Tomato and Chicken Bouillon from Serena Bakes. Thank you and good luck