Spanish Tomato Rice Bake

How to Cook Recipes Spanish Tomato Rice Bake using 14 ingredients and 4 steps

Spanish Tomato Rice Bake -

You can cook Spanish Tomato Rice Bake using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Spanish Tomato Rice Bake

1. Prepare 8 chicken mini fillets.
2. Prepare 1 tbsp olive oil.
3. Prepare 1 onion diced.
4. You need 1 pepper diced.
5. It's 100 g chorizo diced.
6. Prepare 2 garlic cloves minced.
7. Prepare pinch chilli flakes.
8. Prepare 2 tsps basil.
9. Prepare 1 tsp smoked paprika.
10. You need 180 g basmati rice.
11. Prepare 200 ml chicken stock.
12. It's 400 g chopped tomatoes.
13. Prepare 40 g dairy free cheese grated.
14. Prepare salt and pepper for seasoning.

Spanish Tomato Rice Bake instructions

1. Preheat the oven to 180 oC.
2. Eason the chicken with salt and pepper Heat the olive oil in a large shallow pan over a medium heat Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes Sauté for 5 minutes.
3. Stir in the paprika, chopped tomatoes, rice, chicken stock and basil Pour into a casserole dish and top with the chicken thighs.
4. Cover with tinfoil and bake in the oven for 35 minutes Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock.

Spanish Tomato Rice Bake - Thank you and good luck