Seafood Baked Rice

How to Making Recipes Seafood Baked Rice using 11 ingredients and 5 steps

Seafood Baked Rice -

You can cook Seafood Baked Rice using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Seafood Baked Rice

1. It's 1 tablespoon Olive Oil.
2. You need 1 Onion *finely chopped.
3. It's 1-2 cloves Garlic *finely chopped.
4. Prepare Salt & Pepper.
5. Prepare 1 Canned Diced Tomatoes *400g.
6. You need 360 ml Chicken Stock.
7. Prepare 2 cups (*180ml cup) Medium Grain Rice.
8. You need 1 Red Capsicum *cut into 8 strips.
9. You need *e.g. Prawns, Squid, Fish Fillets, Clams, etc.
10. It's 500 g Seafood.
11. Prepare 2 tablespoons Parsley *finely chopped.

Seafood Baked Rice step by step

1. Preheat the oven to 200℃..
2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper..
3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil..
4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes..
5. Sprinkle with chopped Parsley and serve..

Seafood Baked Rice - Thank you and good luck