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Vada Pav

Steps Making Recipes Vada Pav using 17 ingredients and 3 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada Pav using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients make Vada Pav

  1. It's 3-4 mashed potatoes (Boiled).
  2. Prepare 2 tbsp green chllies, adrakh paste.
  3. Prepare 1/4 cup Coriander leaves.
  4. Prepare 1 tbsp lemon juice.
  5. It's 1 tbsp mustard seeds.
  6. It's Pinch hing.
  7. You need 1 tbsp haldi powder.
  8. It's as per taste Salt.
  9. Prepare For Vada Covering-.
  10. Prepare 1 cup besan.
  11. It's 1/2 tbsp haldi powder.
  12. It's as per taste Salt.
  13. It's 5-6 pavs.
  14. You need 1/2 cup green chutney.
  15. You need as required Garlic chutney.
  16. Prepare as required Tomato sauce.
  17. You need as required Oil for frying.

Vada Pav instructions

  1. Heat oil in a pan add musterd seeds, hing, add curry leaves, green chilli adrakh paste, saute for 1-minutes. Add boiled and mashed potatoes,haldi powder add salt, lemon juice, and saute for few seconds. Mix well..
  2. Switch off the flame, keep aside and let it be cool for 4-5 minutes. Take the mixture and divide it into small portions and make balls.Take a bowl add besan, turmeric powder, salt and mix well. Make a smooth batter.dip each round of the vada balls into the prepared batter and allow it to coat the mixture well..
  3. Deep fry the vada into the hot oil. Drain fried vadas and serve. Each pav apply green chutney and garlic chutney, place on vada in each pav and serve it fresh. Serve with tomato sauce and mumry..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck