Oven baked risotto with bacon and tomatoes

Steps Cook Recipes Oven baked risotto with bacon and tomatoes using 7 ingredients and 4 steps

Oven baked risotto with bacon and tomatoes - Oven Baked Risotto with Bacon and Cheese. Make this easy Oven Baked Risotto recipe with store cupboard ingredients. Add in the stock, the tomatoes and the handful of thyme, along with some ground black pepper. A delicious and really easy risotto recipe, cooked the cheat's way by baking it in the oven. So tasty and very kid-friendly too!

Dutch ovens have a heavy bottom that delivers even Pancetta is a cured pork similar to bacon, but unlike bacon, pancetta is unsmoked.

Pancetta is relatively easy to find in your grocer's deli department, and.

You can cook Oven baked risotto with bacon and tomatoes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Oven baked risotto with bacon and tomatoes

1. It's 250 g smokey bacon.
2. It's 1 onion.
3. Prepare 1 punnet cherry tomatoes.
4. Prepare 300 g risotto.
5. Prepare 700 ml chicken stock.
6. You need Parmesan.
7. It's 1 glass white wine (optional).

Oven baked risotto with bacon and tomatoes step by step

1. Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions.
2. Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes.
3. Chop the tomatoes, season and back in the oven for 15/20 minutes until dried..
4. Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan..

Oven baked risotto with bacon and tomatoes - Lay bacon in a single layer onto baking. Heat the oil in a large stove and oven proof dish over medium heat. Remove from the oven and serve immediately. Top tip for making Slimming World's bacon and tomato risotto. Serve with broccoli on the side for an extra healthy. Our oven-baked risotto is just as creamy and tender as the stove-top variety, and we love it even more for the time and effort it saves us! Stir in chicken, peas, pancetta (or bacon) and parmesan cheese, and mix. Thank you and good luck