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Baked Paella

Steps Cook Recipes Baked Paella using 10 ingredients and 4 steps

Baked Paella - Paella is traditionally made in a big pan on the stove. I don't have a big enough pan for it though. I do really like getting things off of my stove and into my oven! A wide variety of baked paella options are available to you, such as sustainable, stocked. Dominic from the blog Belleau Kitchen shows us how to make the perfect summer family recipe - oven baked sausage paella.

Baked Paella

You can adapt it according to what you have in the fridge - in this case, chicken, chorizo and prawns.

Yotam Ottolenghi's baked paella includes shrimp and chorizo, and is served with a bright salsa verde.

You can have Baked Paella using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Baked Paella

  1. It's 1 Large Onion.
  2. Prepare Spanish cooking chorizo.
  3. You need 2 tablespoons olive oil.
  4. It's 3 cloves garlic.
  5. Prepare Saffron threads.
  6. It's 200 g risotto rice.
  7. It's 500 ml chicken stock.
  8. Prepare 150 g King Prawns.
  9. It's 2 lemons.
  10. Prepare Handful Chopped parsley.

Baked Paella step by step

  1. Finely chop onion and with olive oil to a large shallow casserole dish, cook for 5 mins until soft.
  2. Add chorizo and cook until oils are released and add garlic and cook for a further 2 mins.
  3. Add risotto rice and stir for a minute, then add the chicken stock and season well, bring to the boil and transfer to the oven with a lid on and cook for 20 mins.
  4. Take out the oven, give it a good stir and add prawns and lemon wedges, cook for a further 10 mins.

Baked Paella - Bake until the liquid is completely Arrange the shrimp, clams and mussels on the paella with the shell openings facing up. Paella might seem intimidating, but it's not! As long as you have your mise en place—meaning all your ingredients are prepped and ready to go before you start cooking—it should be smooth sailing. This easy Seafood Paella Recipe is the perfect weeknight meal. Paella is a traditional dish from Spain with Valencian roots. There are many different variations of paella but the original recipe calls. Paella makes a fantastic home-cooked meal - rustic, hearty and built to be shared. Thank you and good luck