Oven baked vegetarian risotto

How to Making Recipes Oven baked vegetarian risotto using 10 ingredients and 3 steps

Oven baked vegetarian risotto - Cook this simple storecupboard risotto in the oven while you get on with something else - the result is still wonderfully creamy. Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven. Dutch ovens have a heavy bottom that delivers even, constant heat. Paired with a tight-fitting top, the lid locks in the heat, ensuring that the top layer of risotto rice bakes at the same rate as the bottom. Try this healthy risotto if you want a vegan option that's full of taste and very easy to prepare.

Vegetarian Oven Baked Risotto is a community recipe submitted by Baking_Bunny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Unlike stove-top risottos, this oven-baked version requires hardly any stirring.

You can cook Oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Oven baked vegetarian risotto

1. Prepare 300 g arborio rice.
2. Prepare 500 ml stock.
3. It's 300 ml tomato passata.
4. You need 200 g mozzarella.
5. It's 50 g Parmesan.
6. It's Chopped onion.
7. It's Small chopped courgette (optional).
8. It's Salt and pepper.
9. You need Olive oil.
10. Prepare Sliced tomato.

Oven baked vegetarian risotto step by step

1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins..
2. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella..
3. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :).

Oven baked vegetarian risotto - After sharing my Oven Baked Chicken and Rice earlier this year, I had an astonishing number of people When it comes to this Oven Baked Rice and Vegetables, there is only one rule - you have to use Basmati and jasmine will also work - same cook time. Risotto and paella rice are not suitable. Boasting the earthy flavours of the mushrooms, and loaded with their healthy nutrients, it's a tasty option for the whole family. Spray a baking dish (I like to use a lasagna pan). Once oven is at temperature, place baking dish in oven to heat. Baked Mushroom Risotto - "Cheater" Oven Risotto Method - Perfect Everytime! As many other reviewers, I made some modifications to it. Thank you and good luck