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Basic Oven-Baked Pilaf

Steps Making Recipes Basic Oven-Baked Pilaf using 10 ingredients and 6 steps

Basic Oven-Baked Pilaf - Oven-baking is so easy, and I can forget about rice. This is my basic pilaf recipe. Instead of cooking rice on the stovetop, try baking it in the oven. The even, gentle heat of the oven gives the rice a perfect texture. Oven Baked Chicken with Cranberry, Walnut and Apple Rice Pilaf.

Basic Oven-Baked Pilaf

Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version.

Fluff with a fork, removing the cinnamon stick and ginger slices.

You can cook Basic Oven-Baked Pilaf using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Basic Oven-Baked Pilaf

  1. It's 2 tablespoons Olive Oil / Canola Oil.
  2. You need 1 Onion *finely chopped.
  3. You need 1 clove Garlic *finely chopped.
  4. It's 2 cups (*180 ml cup) Long Grain White Rice.
  5. It's 500 ml Chicken Stock / Vegetable Stock.
  6. You need Salt & Black Pepper.
  7. You need 1 tablespoon Chopped Parsley.
  8. You need <Additional Ingredients>.
  9. It's Chicken *This time I used 500g Chicken Thigh Fillets.
  10. It's Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.).

Basic Oven-Baked Pilaf instructions

  1. Preheat the oven to 200C..
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4..
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft..
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil..
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  6. Sprinkle with the Chopped Parsley and serve..

Basic Oven-Baked Pilaf - This oven baked tandoori chicken is marinated in yogurt and aromatic Indian spices then baked until golden It can be served with naan, chapati, biryani, pilaf - the possibilities are endless. It's easy to tailor a rice pilaf to your taste. For example, add minced garlic or other aromatics with the onion, and fold in fresh herbs just before Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella. Basic ounces to grams weight conversions. Butter in the US and This low-fat recipe for Easy Oven Fried Chicken makes a delicious, crispy coating that's baked I make it with most with Rice Pilaf, Roasted Broccoli, or Roasted Brussels Sprouts. Oven Baked Leche Flan is a version of the popular Filipino leche flan dessert dish made by baking in the oven, instead of the traditional method of steaming. It doesn't matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are Bulgur Pilaf with Chickpeas and Dried Apricots. Thank you and good luck