Gluten-Free Chocolate Chips Rice Flour Muffins

How to Making Recipes Gluten-Free Chocolate Chips Rice Flour Muffins using 7 ingredients and 5 steps

Gluten-Free Chocolate Chips Rice Flour Muffins -

You can have Gluten-Free Chocolate Chips Rice Flour Muffins using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Gluten-Free Chocolate Chips Rice Flour Muffins

1. You need 200 g Rice Flour.
2. Prepare 1 tsp Baking powder.
3. Prepare 2 Eggs.
4. Prepare 80 g Brown Sugar.
5. It's 60 g Margarine.
6. Prepare 80 ml Soy milk or Milk.
7. It's 100 g Chocolate Chips.

Gluten-Free Chocolate Chips Rice Flour Muffins step by step

1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs.
2. Sift together the rice flour and baking powder. Stir in the sugar..
3. Add Margarine, eggs and soy milk..
4. Add Chocolate chips and mix lightly together..
5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely..

Gluten-Free Chocolate Chips Rice Flour Muffins - Thank you and good luck