Salmon Mayo Rice

Steps Making Recipes Salmon Mayo Rice using 8 ingredients and 7 steps

Salmon Mayo Rice -

You can have Salmon Mayo Rice using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients make Salmon Mayo Rice

1. You need 250 g salmon.
2. It's 2 cups white/brown rice.
3. Prepare 3 tbsp mayonnaise.
4. You need 1 tbsp tomato ketchup.
5. You need Olive oil extra light.
6. Prepare Furikake seasoning/seaweed flakes.
7. You need Cheddar cheese.
8. Prepare Salt and pepper.

Salmon Mayo Rice step by step

1. Cook the rice and mix with furikake seasoning after cooked. Set aside.
2. Season salmon with salt and pepper.
3. Fry salmon with olive oil. Set aside.
4. Mix mayonnaise and tomato sauce.
5. Place rice and salmon in a oven-proof dish and cover with the sauce.
6. Bake in the oven 180°C for 10 minutes.
7. Top with cheddar cheese slice, salmon skin or seaweed flakes.

Salmon Mayo Rice - Thank you and good luck