Volcano rice with pepper sauce
Steps Cook Recipes Volcano rice with pepper sauce using 14 ingredients and 13 steps
Volcano rice with pepper sauce - Vegetarian delight,Rich flavoured rice with spicy pepper sauce. But this volcano fried rice is a different story, because it needs that sticky starch from short grain rice to stick together and keep the shape of the volcano. Add cold cooked rice and mix well until every single grain. To your sauce pan, add all of the sauce ingredients, bringing to a boil. Without a doubt, Volcano Chicken was our most popular dish!
Fragrant rice with the sauce from the Bulgarian pepper.
This sauce is the best way to decorate rice-both in taste and in color.
You can cook Volcano rice with pepper sauce using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients make Volcano rice with pepper sauce
- It's 1 cup Cabbage.
- Prepare 1 cup Mushrooms.
- Prepare 1 cup Carrots.
- Prepare 1 cup Scallion.
- Prepare 1-2 Sliced red onion.
- Prepare 2 cup Rice.
- It's 2 Eggs.
- You need 4 Tsp Dark soya sauce.
- You need 4 Tsp Vinegar.
- Prepare 1/4 Tsp Sugar.
- Prepare Salt.
- You need Chicken cube 1.
- You need For sauce 1 orange bell pepper.
- It's 2 And green chillies.
Volcano rice with pepper sauce instructions
- Cut all the veggies.
- Slice onions,soak 2 glass rice in water.
- Boil rice and carrots together with bit of salt,start frying onion in another pan till brown.
- Add all veggies one by one.
- Add spices,salt black pepper,soya sauce,vinegar and chicken cube.
- Mix.
- Add bit of orange colour in beaten egg,fry in 1 Tsp oil and mix in rice.
- For sauce.brush oil on bell pepper and chillies and bake at 180 for 15 min,blend with pinch of salt.
- Sauce is ready ๐ฅฐ.
- Shape the rice now.
- Gently press the rice.cover the bowl with plate and flip the bowl upside down.
- Remove the top bowl and pour thick sauce in it.
- Garnish with mint leaves and serve.
Volcano rice with pepper sauce - Serve the cooked meatballs and sauce over the pepper rice. Garnish with the seasoned sour cream and toasted pepitas. ยท Oven Baked Mushroom Rice - buttery, garlicky, golden brown juicy mushrooms and fluffy rice, all made in one pan in the oven! This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch or dinner! It's dressed with a divine peanut ginger sauce!! Chicken, green pepper, water chestnuts, onion with gluten free brown sauce served with Romaine lettuce and gluten free sweet chili sauce. BBQ eel over crispy seafood volcano rice with tempura asparagus, avocado, eel sauce and spicy mayonnaise. Friend Pepper and Egg - Egg + Cayenne Pepper(Pepper can be obtained on the Santopany map - near volcano). Thank you and good luck