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Vada pav

How to Cook Recipes Vada pav using 18 ingredients and 6 steps


Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada pav using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients make Vada pav

  1. You need for vada:.
  2. It's 4 boiled potatoes.
  3. Prepare some curry leaves.
  4. Prepare some chopped coriander leaves.
  5. Prepare some Chopped garlic & ginger.
  6. Prepare 1 tbsp salt.
  7. It's 1/2 tbsp turmeric powder.
  8. It's 1/2 tbsp Mustard seeds.
  9. You need 1 cup gram flour.
  10. You need 2 tbsp rice flour.
  11. Prepare few green chillies.
  12. It's as required Oil for fry.
  13. You need for red chutney:.
  14. Prepare 7-8 garlic cloves.
  15. You need 1/2 cup peanuts roasted.
  16. You need 1/4 cup desiccated coconut powder.
  17. You need 8-10 red chillies.
  18. It's as per taste Salt.

Vada pav step by step

  1. Peel and mash boiled potatoes add salt..
  2. Heat the pan with 1 tbsp oil add cumin seeds, mustard seeds and crackle both, then after add curry leaves and green chillies, turmeric and add mashed potato and mix all ingredients well..
  3. Take a bowl add gram flour, rice flour little bit salt and turmeric powder mix all thing with 1 cup water and make a thick consistency for coating vada..
  4. Make a small ball shape vada with potato, heat the oil in a vessel after that dip potato ball into gram flour paste and deep fry them.vada is ready..
  5. Take mixie jar add garlic cloves, coconut powder, fried peanuts, salt and grind into fine powder.Do not add water. If needed then add 1 tbsp oil so chutney is ready.
  6. Take a pav cut in half coat red chutney add vada and serve..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck