Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions
How to Cook Recipes Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions using 20 ingredients and 3 steps
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions
<img src="https://img-global.cpcdn.com/recipes/5d162c447cb8f376/751x532cq70/pulled-pork-with-lemonchilli-pepperred-onions-rice-garnish-salty-grated-carrotsscallions-recipe-main-photo.jpg” alt="Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions">
Season the shoulder all over with salt and pepper and place it into the crockpot, fat side up.
Traeger's smoked Carolina pulled pork sandwich is a great pork recipe for a wood pellet grill.
You can have Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions using 20 ingredients and 3 steps. Here is how you achieve that.
Ingredients make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions
- It's Pork Marinade/Ingredients.
- Prepare 2 kg Boneless Pork Shoulder.
- It's 3 Tbsp Smoked Paprika.
- You need 3 Whole Star Ainse.
- Prepare 1 Tsp Garlic Powder.
- It's 1 Tbsp Ground Cajun Pepper.
- You need 1 Tsp Ground Cinnamon.
- It's 2 Tbsp 5 Spice.
- You need 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley).
- You need 1 Tbsp Light Soy Sauce.
- Prepare 1 Tbsp Golden Syrup.
- It's 1 Tbsp Butter.
- It's Seasoning (Salt+Pepper).
- It's Rice Ingredients.
- Prepare 2-3 Cups Tilda Basmati Gluten free Rice.
- It's 1 Jumbo Chilli 🌶.
- It's 1 large Red Onion(Sliced).
- Prepare 1-2 Lemon (Zest+Juice).
- Prepare 1 Tsp Light Soy Sauce.
- Prepare Seasoning (Salt&Pepper).
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions step by step
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins..
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat.
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional).
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions