Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Steps Making Recipes Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw - This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone. I tweak the Waitrose recipe and method. Spicy Soy Ribs with Sweet and Sour Slaw. Slow cooker ginger-soy short ribs and green rice with lime. Spicy prawn and pork meatballs with rujak sauce.

Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up.

This recipe is one of my recent additions and has quickly become a Fry the pork quickly, using a large wooden fork to break up the meat until it becomes fine and any liquid has cooked out.

You can cook Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

1. Prepare Pork Ribs /Marinade Mix.
2. Prepare 1 kg Pork Ribs.
3. You need 1 tbsp Ground Cinnamon.
4. You need 2 tbsp Smoked Paprika.
5. It's 1 tbsp Garlic Powder.
6. You need 2 tbsp Ground Cajun Pepper.
7. It's 5 tbsp Honey.
8. It's 1 tbsp Dried Mixed Herbs.
9. You need Salt and Pepper Seasoning.
10. It's Rice/Ingredients.
11. Prepare 2-3 cups White Basmati Tilda Rice.
12. You need 2 fresh Lime Juice+Zest.
13. You need 10-20 g finely Chopped Leeks.
14. It's 2 Medium Sized Red Chillies. Fineky chopped.
15. Prepare 3 tsp light Soy Sauce.
16. It's Salt and Pepper Seasoning.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw instructions

1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
4. Plating suggestion.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw - Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 I made this today and it's soooo gooood,although i had to change the recipe because i couldn't find that korean paste so instead i used chilis and i. This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings. For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot. Make the coleslaw by combining the cabbage, radish, spring onion and apple. Tear the herbs over it and squeeze in the lime juice, along with a small drizzle of Pour the barbecue sauce over the pork and serve with the coleslaw. Thank you and good luck