Popular Recipes

Glutinous Rice (Mochi) Cake

How to Cook Recipes Glutinous Rice (Mochi) Cake using 8 ingredients and 4 steps

Glutinous Rice (Mochi) Cake - Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia. Sticky Rice Cake with Adzuki beans ๐ŸŽ‹็บข่ฑ†ๅนด็ณ• (Nian Gao)๐ŸŽ‹Gรขteau de Riz aux Haricots Rouges. Dodol Durian Recipe (Glutinous Rice Durian Cake) I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca, and sweet rice cake was no exception! Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg.

Glutinous Rice (Mochi) Cake

Mochi is Japanese rice cake made of mochigome (็ณฏ็ฑณ), a short-grain glutinous rice*.

It's naturally white, sticky, elastic, and chewy.

You can have Glutinous Rice (Mochi) Cake using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients make Glutinous Rice (Mochi) Cake

  1. Prepare 160 gr glutinous rice flour.
  2. You need 1 tsp baking powder.
  3. You need 1 egg.
  4. You need 40 gr icing sugar.
  5. Prepare 30 ml coconut oil.
  6. Prepare 145 ml milk.
  7. It's 1 tsp baking powder.
  8. Prepare 50 gr chocolate chips.

Glutinous Rice (Mochi) Cake instructions

  1. Sift glutinous rice and baking powder..
  2. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits.
  3. Bake 180 degree celcius,35 minutes..
  4. Optional: Sprinkle icing sugar on top before serving.

Glutinous Rice (Mochi) Cake - Our mochi rice cakes are soft and silky, with a chewy texture. Traditionally made in a Japanese ceremony known as mochitsuki, these sweet rice Made from sweetened glutinous rice, mochi has a slightly sweet taste. These original mochi rice cakes have no added flavoring, so you can truly. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Thank you and good luck