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Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

Steps Making Recipes Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 using 31 ingredients and 3 steps


Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 -

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

You can have Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 using 31 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

  1. Prepare 350 grams boneless chicken thigh or breast, cut into chunks.
  2. It's 10 skewers, soak them in cold water for a fe hours.
  3. You need Marinade.
  4. You need 4 garlic cloves, finely chopped.
  5. It's 2 tbsp olive oil.
  6. It's 1 tsp. chilli powder.
  7. It's 1 tsp English mustard.
  8. You need 1 tsp dried tarragon.
  9. You need 1 tsp dried thyme.
  10. It's 1/2 tsp sage.
  11. You need Half tsp chicken stock powder.
  12. You need Pinch Salt.
  13. It's 1 medium onion, quarter.
  14. Prepare 1 red and green pepper, cut into big chunks.
  15. Prepare Lemon Rice.
  16. It's 2 cups rice.
  17. It's 1 small onion, diced.
  18. You need 2 bay leaves.
  19. Prepare 4 tbsp olive oil.
  20. You need 3 cups chicken stock.
  21. Prepare Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad).
  22. Prepare Mango and Pepper Salad.
  23. Prepare 1 whole mango, peel and diced.
  24. It's 1/2 each yellow and red pepper, diced.
  25. Prepare 1 small onion, finely chopped.
  26. Prepare Dash chilli powder.
  27. You need Salad Dressing.
  28. You need 1 tsp olive oil.
  29. It's 1-2 tbsp honey.
  30. It's 1-2 tbsp lemon juice.
  31. Prepare to taste Salt.

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 instructions

  1. Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through..
  2. Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions..
  3. Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve..

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 - Thank you and good luck