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Batata Vada Pav

Steps Cook Recipes Batata Vada Pav using 25 ingredients and 10 steps

Batata Vada Pav - Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the ingredients used are also fresh. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack. There are quite a few variations to prepare the potato. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys.

Batata Vada Pav

Mumbai's famous and yummy street food Vada pav recipe decked up with chutneys and batata vada.

Batata Vada (Marathi: เคฌเคŸเคพเคŸเคพ เคตเคกเคพ) is a popular Indian vegetarian fast food in Maharashtra, India.

You can have Batata Vada Pav using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients make Batata Vada Pav

  1. You need for the Potato Filling....
  2. It's 3 Medium Sized Potatoes, boiled.
  3. It's 7-8 Curry Leaves.
  4. You need 2 Green Chillies.
  5. It's 3 Cloves Garlic.
  6. You need 1 inch Ginger.
  7. Prepare 1/2 Teaspoon Mustard Seeds.
  8. You need 1/2 Teaspoon Red Chilli Powder.
  9. Prepare 1/2 Teaspoon Turmeric Powder.
  10. You need 1 Pinch Heeng (Asafoetida).
  11. It's 1 Teaspoon Salt or as per taste.
  12. You need 1 Tablespoon Oil.
  13. You need for the Batter.
  14. It's 1 Cup Besan (Gram Flour).
  15. Prepare 1 Teaspoon Salt, or as per taste.
  16. You need 1/2 Teaspoon Red Chilli Powder.
  17. You need 1/2 Teaspoon Turmeric Powder.
  18. Prepare as required Oil for Frying.
  19. It's for Assemble:.
  20. It's 4 Pavs.
  21. It's as required Green Chutney.
  22. Prepare as required Tamarind Chutney.
  23. It's as needed Dry Garlic Chutney.
  24. You need 2 Tablespoons Butter.
  25. Prepare 4 roasted green chillies.

Batata Vada Pav instructions

  1. Boil the potatoes.Heat oil in a pan and add mustard seeds. When the seeds start to crackle, add curry leaves along with paste of ginger, garlic and green chillies..
  2. Add Turmeric Powder, Red Chilli Powder, Heeng (Asafoetida) and Salt to the pan..
  3. Mash the boiled potatoes and add this mixture to them..
  4. Mix everything well to coat the potatoes with the spices..
  5. Take gram flour in a mixing bowl and add Salt, Red Chilli Powder & Turmeric Powder to the mixture..
  6. Add roughly 1/2 cup water slowly to get a batter of coating consistency..
  7. Heat oil in a pan for frying. Make small balls of the potato filling and dip them in the batter..
  8. Then fry the balls on medium-high flame till they turn golden brown..
  9. After frying, drain the vadas on an absorbent paper to drain the excess oil..
  10. To assemble, slice the Pav buns in half and lightly toast them in butter. Spread the Green Chutney, Tamarind Chutney and Garlic Chutney on the pav and place the prepared Batata Vada in between. Place roasted green chilli.Vada Pav is ready. Serve it hot..

Batata Vada Pav - Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Vada Pav Vada pav is the quintessential Indian burger. It is one of the most popular street foods in Batata Vada - Vada Pao Recipe- How to make Maharastrian Batata Vada ยป All Recipes Chaat. Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls. They are typically served with a spicy garlic chutney. Thank you and good luck