Butternut Squash Coconut Rice Pudding

How to Making Recipes Butternut Squash Coconut Rice Pudding using 9 ingredients and 6 steps

Butternut Squash Coconut Rice Pudding - The most bloody delish butternut squash pudding with coconut rice! Nature has the ability to tint this pudding (and these rolls) my favourite shade of purple, all thanks to the purple sweet potato. This vegan + paleo-friendly coconut lime butternut squash fried rice is filled with flavor. The rice was a big hit. The coconut and lime flavors come through very well without being too overpowering.

Perfect for breakfast, dessert, or even a light snack.

I highly recommend some crushed hazelnuts, shredded coconut, and cocoa nibs.

You can have Butternut Squash Coconut Rice Pudding using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients make Butternut Squash Coconut Rice Pudding

1. Prepare 1 . 1.5 cups roasted spaghetti squash.
2. Prepare 2 . 1 cup brown or white rice.
3. Prepare 3 . 1 Can of coconut milk.
4. Prepare 4 . 1 egg + 1 egg yolk.
5. Prepare 5 . Cinnamon stick or 1 tsp. powdered cinnamon.
6. You need 6 . 1-2 Cardamom pods.
7. It's 7 . 1 tbsp. bourbon – optional.
8. You need 8 . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla.
9. Prepare 9 . 1/2c shredded coconut unsweetened.

Butternut Squash Coconut Rice Pudding instructions

1. Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin.
2. In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil..
3. Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients.
4. Mash soften dates with fork Whisk the egg and egg yolks in a mix.
5. Whisk in vanilla, bourbon & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash.
6. Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean..

Butternut Squash Coconut Rice Pudding - Perfectly tender rice noodles are the perfect accompaniment for this scrumptious. It's delicious, but not the prettiest dessert, so we've given it a makeover by adding butternut squash and baking it. Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspired stew that is great on fall weeknights. This is a quick and delicious mild-to-medium spicy south Indian stew that is best served over hot white rice. All Reviews for Rice Pudding with Candied Butternut Squash. Easy to prepare Butternut Squash Coconut Curry, it is economical and hearty, delicious served with rice, roti or your favorite starch. Remove the pan from heat and stir in the squash, rice, almonds, and raisins. Thank you and good luck