Stuffed Roasted Butternut Squash with Brown Rice

Steps Cook Recipes Stuffed Roasted Butternut Squash with Brown Rice using 9 ingredients and 11 steps

Stuffed Roasted Butternut Squash with Brown Rice - If you're into squash, also be sure to check out our Roasted Squash Salad with Crispy Shallot and Balsamic Reduction, Curried Butternut Squash Soup, Cheesy Spaghetti Squash Pasta For brown rice syrup I'd sub maple syrup or agave. Bake this delicious rice, sausage and veggie stuffed butternut squash to make a hearty dinner for four. Add rice to oil, stirring well to coat. Stir in chicken broth, thyme and bay leaf. Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce Butternut Squash with Brown Butter and Thyme Butternut squash and brown rice stuffed bell peppers are delicious, easy to make, and very nutritious!

Toss butternut squash with olive oil and garlic in a large bowl.

Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne.

You can have Stuffed Roasted Butternut Squash with Brown Rice using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients make Stuffed Roasted Butternut Squash with Brown Rice

1. It's 1 medium butternut squash.
2. It's 2 sprig thyme or 1/2 tsp dry.
3. It's 1 sprig rosemary 1/2 tsp dry.
4. It's to taste Salt & pepper.
5. Prepare 1 leek or onion.
6. Prepare 1 clove garlic.
7. It's 1 tsp fennel seeds, lightly ground (optional).
8. You need 3/4 cup cooked brown rice.
9. You need 2 Tbsp butter for baking and sauteing.

Stuffed Roasted Butternut Squash with Brown Rice step by step

1. Prepare brown rice if you don't have any cooked yet..
2. Preheat oven to 200C/400F. Cut butternut squash in half lengthwise and scoop out seeds..
3. With a sharp knife, cut a crisscross pattern into flesh (this helps the heat go through). Season well with salt and pepper..
4. Dot with pieces of butter and sprinkle on fresh rosemary and thyme leaves..
5. Place on an oven dish and bake for 45-55 minutes, until getting soft and slightly brown. If it starts to get too brown halfway through, cover lightly with a piece of aluminum foil..
6. While squash is baking, prepare the rice and leek stuffing. Thinly slice 1 leek/onion and mince 1 garlic clove..
7. Grind fennel seeds if you have a grinder/mortar and pestle. If not, leave whole..
8. In a fry pan, melt 1 Tbsp butter and fry leek, garlic and fennel on medium until soft and slightly brown..
9. Add precooked rice to pan and mix well. Season with salt & pepper..
10. When squash has baked for 45-55 minutes, remove from oven and stuff with leek & rice mix..
11. Bake for another 10-15 minutes until tender and browned in a few spots..

Stuffed Roasted Butternut Squash with Brown Rice - Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. This tutorial is a extremely helpful time-saver that will enable you to get good at roast recipes, vegetable recipes, main dish recipes, rice recipes. Combine roasted butternut squash, cooked brown rice, dried cranberries, and pecans in a large serving dish. Season with salt and pepper to taste and then sprinkle with chopped parsley. Place the butternut squash on a sheet pan. Sage, rosemary and roasted walnuts round out this cozy fall dish. - theyearinfood. The butternut squash has already been prepped for you, and not just into cubes, but into fun little crinkle cuts that become deliciously sweet and crispy when cooked. Thank you and good luck