Stick of butter rice
How to Making Recipes Stick of butter rice using 4 ingredients and 4 steps
Stick of butter rice - As much as I love this rice, Josh mentioned that I might not want to post it because it doesn't look very good. Stick of butter rice side is super easy to make, and it is just as tasty as it is easy. Don't be surprised if your guests really enjoy this rich and savory rice Enjoy this great tasting stick of butter rice. It's so delicious that every single helping will get eaten. The canned soup means it's an easy-peasy dish to.
This rice dish is my family's favorite rice recipe… Simple right?
So here's the breakdown… long grain white rice, can of beef broth, stick of butter, and a can of condensed french onion soup.
You can cook Stick of butter rice using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients make Stick of butter rice
- It's 1 cup white rice.
- Prepare 1 can condensed beef broth.
- You need 1 can condensed onion soup.
- It's 1 stick butter.
Stick of butter rice instructions
- Preheat oven to 425°F..
- Add rice to 2 L ovenproof container. Pour soups over rice..
- Cut butter into squares and scatter them on top if the rice and soups..
- Cover container with aluminum foil. Place in oven; cook for 30 minutes, remove foil, and cook for another 30 minutes..
Stick of butter rice - This retro buttery rice has definitely stood the test of time! And to this day, it is still one of my favorite, simple, go-to side dishes when I don't feel like messing with anything! I don't know if this is it's actual name, but this rich and beefy rice is fondly nicknamed, "Stick of Butter Rice" for a reason….yes. White rice is just so boring when there's this stick of butter rice you could be having instead. Four simple ingredients from the pantry are added to a single dish with long grain white rice and transformed into something truly special. A savory side dish with notes of beef broth, French onion soup, tangy. Are you looking for a simple side dish? Thank you and good luck