Rice Pudding

Steps Cook Recipes Rice Pudding using 10 ingredients and 7 steps

Rice Pudding -

You can have Rice Pudding using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Rice Pudding

1. Prepare 100 ml raw Rice.
2. Prepare 300 ml evaporated milk.
3. Prepare 500 ml milk.
4. Prepare 2 eggs seperated.
5. Prepare 30 ml castor sugar.
6. It's caramel sauce.
7. It's 20 ml butter.
8. Prepare 60 ml brown sugar.
9. You need 160 ml evaporated milk (Ideal milk).
10. It's 5 ml valila flavouring.

Rice Pudding step by step

1. Preheat Oven 160C.
2. butter a oven casserole (Pyrex).
3. rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit..
4. beat the egg yolks and sugar until creamy, fold into the rice.
5. beat the egg whites until soft pointy, fold into the rice..
6. The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes..
7. Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked..

Rice Pudding - Thank you and good luck