Vickys Creamy Rice Pudding, GF DF EF SF NF

Steps Making Recipes Vickys Creamy Rice Pudding, GF DF EF SF NF using 7 ingredients and 6 steps

Vickys Creamy Rice Pudding, GF DF EF SF NF -

You can have Vickys Creamy Rice Pudding, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Vickys Creamy Rice Pudding, GF DF EF SF NF

1. You need 100 grams short grain rice.
2. You need 820 ml light coconut milk.
3. It's 300 ml full fat coconut milk.
4. It's 1 cinnamon stick.
5. You need 50 grams granulated sugar.
6. Prepare 50 grams dairy-free spread eg Vitalite or Stork block Margarine.
7. Prepare 1 tsp ground nutmeg or to taste.

Vickys Creamy Rice Pudding, GF DF EF SF NF instructions

1. Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer.
2. Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally.
3. Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined.
4. Serve in bowls with a pinch of nutmeg over each.
5. You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top.
6. Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown.

Vickys Creamy Rice Pudding, GF DF EF SF NF - Thank you and good luck