Preserved Duck Meat And Chinese Sausage Fried Rice

Steps Making Recipes Preserved Duck Meat And Chinese Sausage Fried Rice using 13 ingredients and 7 steps

Preserved Duck Meat And Chinese Sausage Fried Rice -

You can cook Preserved Duck Meat And Chinese Sausage Fried Rice using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Preserved Duck Meat And Chinese Sausage Fried Rice

1. Prepare 3 cup rice.
2. Prepare PRESERVED MEAT OPTION.
3. You need 4 preserved chinese sausage.
4. You need 1 preserved duck drumstick optional add on.
5. It's LIGHT SOY SAUCE OPTION 1.
6. You need 3 tbsp light soy sauce and 1 tbsp of dark soy sauce.
7. It's GARLIC SOY SAUCE OPTION 2.
8. It's 1 tbsp additional add on optional bulgogi sauce if using.
9. Prepare 1 tbsp fine dice garlic.
10. Prepare 2 tbsp light soy sauce.
11. You need OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
12. You need 2 cup dice chinese broccoli / kai lan.
13. You need 1/2 cup stock.

Preserved Duck Meat And Chinese Sausage Fried Rice instructions

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
4. Dice up green vegetable Chinese broccoli stem.
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.

Preserved Duck Meat And Chinese Sausage Fried Rice - Thank you and good luck