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Vada pav

Steps Making Recipes Vada pav using 21 ingredients and 4 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Vada pav

  1. Prepare for vada pav.
  2. It's 4 pav.
  3. It's 3 Aloo Medium (boiled).
  4. You need 1 cup or 150 gm Besan.
  5. Prepare 2 tsp or as per taste Namak.
  6. It's 1 tsp coriander powder.
  7. Prepare 1/2 tsp red chilli powder.
  8. Prepare 1 tsp turmeric powder.
  9. Prepare 1 tsp mustard seeds.
  10. You need 1 tsp curry leaves.
  11. You need 1 tsp Dry mango powder.
  12. Prepare 1 tsp Ginger garlic paste & Green chilli paste.
  13. Prepare 2 pinch hing.
  14. You need 1 tbsp lemon juice.
  15. Prepare as needed Oil to fry.
  16. It's 1/2 glass Water.
  17. It's vada pav - dry chutney.
  18. You need 1/2 cup or 50 gm Dry coconut (grated).
  19. Prepare 4-5 dry red chilli -.
  20. You need 8 garlic clove.
  21. It's 1/2 cup Groundnut.

Vada pav instructions

  1. Mix turmeric salt all and to pinch off Hing in diagram flow and mix well then after giving water make a good paste and add one spoon of lemon juice into it..
  2. Heat to tablespoon of oil and at mustard seed one spoon and fry the curry leaves and fried and then add ginger garlic paste of green chillies and atomic powder and put coriander leaves and put dry mango powder and turmeric powder make the potato bolan heat the oil in the ground flour and start fry it..
  3. Heat on a pen and try it in a little red and add elements to it and Friday then fry the garlic in 8 then fry dry coconut then fried it then make the powder thoroughly in the mixer grinder.
  4. Cut the great into two parts and still with dry chutney and sort it and then paste it on top of it and decorated.

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck