sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

How to Making Recipes sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. using 26 ingredients and 9 steps

sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. -

You can cook sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients cook sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

1. It's for spicy rice.
2. It's 2 tbsp vegetable oil.
3. You need 1 small onion, sliced.
4. You need 1 large green chilli ,kept whole but pierced with a knife.
5. It's 4 clove garlic, chopped finely.
6. Prepare 2 small tomatoes, chopped.
7. Prepare 1 1/2 tsp ground cumin.
8. It's 1/3 tsp chilli powder.
9. It's 1/4 tsp turmeric.
10. It's 1 1/2 tsp ground coriander.
11. It's 1/3 tsp dried mango powder.
12. Prepare 1 tsp garam masala.
13. Prepare 1 pinch each of salt and pepper.
14. Prepare 400 grams of cooked basmati rice.
15. You need for warm puy lentils.
16. You need 300 grams puy lentils.
17. It's 2 tbsp olive oil.
18. You need 2 fistful of chopped fresh coriander.
19. You need 4 tsp of. dry roasted ground cumin.
20. You need 5 tbsp Lemon juice.
21. You need Goatscheese topping.
22. You need 4 thick slices of Goatscheese.
23. You need 2 fistful of grated cheddar cheese.
24. You need pepper.
25. It's 4 bell peppers.
26. It's 2 tbsp vegetable oil.

sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. instructions

1. for rice.
2. heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together.
3. for lentils.
4. bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well..
5. to Serve.
6. Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops.
7. put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted.
8. serve on top of the warm puy lentils.
9. this is my creation.

sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. - Thank you and good luck