Vada Pav

How to Making Recipes Vada Pav using 18 ingredients and 3 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada Pav using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Vada Pav

1. You need 2 Boiled Potatoes.
2. It's 2 Pav.
3. You need 1 Green chilli.
4. Prepare to taste Salt.
5. Prepare 1 tsp Red mirch powder.
6. Prepare 1 tsp Dhaniya powder-.
7. You need 1 piece Garlic-chopped.
8. Prepare 1 tsp Kasturi methi.
9. Prepare 1 tbsp Fresh Dhaniya.
10. You need 1 tsp Ajwain.
11. Prepare 1/2 tsp Chilli flakes.
12. Prepare 1 tsp Gun powder.
13. You need as needed Oil - For fry.
14. It's 2 tbspn Besan-.
15. It's 1 tsp Haldi powder.
16. You need 1/2 tsp Kitchen king masala.
17. It's 1 tbsp Mint chutney.
18. You need 1 tbsp Tomato sauce.

Vada Pav step by step

1. Take boiled potatoes and fine mash with palm. Add All masalas, garlic, green chilli etc..
2. Take Besan in bowl add salt, red chilli powder, haldi, kitchen king, chopped garlic, kasuri methi add water make thick batter keep aside. Make a ball shape with Potatoes..
3. Take Potato ball on fork and dip in besan and hot oil on medium flame till then brown. Remove from oil. Take pav cut into centre and spread the butter and heat on tawa. Spread one side mint chutney and other side tomato sauce and spread gun powder. Put Vada in the middle close it. Yummy and spicy Vada pav is ready to eat..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck