Baked whole snapper

Steps Making Recipes Baked whole snapper using 9 ingredients and 4 steps

Baked whole snapper - Snapper Baked with Cumin and Lemon. May be eaten hot or cold. A recipe from Ron Radford, food lover, bon vivant and Director of the Art Gallery of South. This whole snapper and veggies dinner is one I put together from many years of observing and Red snapper is a beautiful looking fish-reddish skin, long triangular face, large eyes that kinda bug out. You are basically roasting at high Baked Whole Red Snapper - Deliciously seasoned with citrus and herbs this red snapper recipe is.

Baked Whole Flounder With Asparagus And Mustard Sauce.

While cooking a whole fish definitely seems intimidating, this is the recipe to show you just how easy it really Be sure not to skip cutting slits in the snapper—this is a really important step for a few reasons.

You can have Baked whole snapper using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients make Baked whole snapper

1. You need 1.8 kg whole snapper, cleaned.
2. Prepare 2 garlic cloves, finley chopped.
3. You need 4 cm piece fresh ginger, peeled, and finley chopped.
4. You need 1/4 cup soy sauce.
5. Prepare 1 tablespoon rice wine.
6. You need 2 teaspoon sesame oil.
7. It's 2 green onions, thinly sliced.
8. Prepare 1 long red chilli, thinly sliced.
9. Prepare 1 /2 cup fresh coriander, chopped.

Baked whole snapper step by step

1. Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper..
2. Wash fish under cold water. Pat dry with paper towel. Place on prepared tray..
3. Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs..
4. Serve with hot rice, or frencfries, and I like served with monggo sambal..

Baked whole snapper - A whole snapper is simply baked with onions, lemon, herbs and dry white wine. Easy and full of delicate flavour. This recipe would work for any whole fish, be it one you catch or one you buy. So, when I can find fresh whole wild red snapper in the store (Costco has it sometimes), I often buy a few and throw. Try this easy foil-wrapped oven baked whole red snapper to light up your. Simple, Easy , Healthy and incredibly flavorful! Whole Baked fish is one of my favorite ways to eat fish. Thank you and good luck