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My Sweet & Tangy Roast Gammon Veg Bake 😁

Steps Making Recipes My Sweet & Tangy Roast Gammon Veg Bake 😁 using 19 ingredients and 14 steps

My Sweet & Tangy Roast Gammon Veg Bake 😁 -

My Sweet & Tangy Roast Gammon Veg Bake 😁

You can cook My Sweet & Tangy Roast Gammon Veg Bake 😁 using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients make My Sweet & Tangy Roast Gammon Veg Bake 😁

  1. You need 500 grams New Potatoes cut in half, leave skins on..
  2. Prepare 2 tbsp Olive Oil.
  3. It's 1/2 large Onion chopped.
  4. Prepare 2 clove Garlic Crushed.
  5. You need 2 tbsp Runny Honey.
  6. Prepare 2 tbsp Rice wine Vinegar.
  7. Prepare 1 chicken stock cube/ Bullion.
  8. It's 1/2 liter Boiling Water.
  9. It's 1/4 can Tomatoes Chopped.
  10. You need 1 tbsp olive oil.
  11. Prepare 800 grams Gammon joint.
  12. It's 1 pinch Salt.
  13. Prepare 1/4 tsp Black Pepper.
  14. Prepare 4 carrots cut in half lengthways.
  15. It's 300 grams Parsnips cut lengthways.
  16. It's 200 grams Garden Peas.
  17. It's 300 grams Cabbage cut length ways.
  18. You need 400 grams Pineapple Chunks.
  19. Prepare 200 grams Mixed Peppers cut small.

My Sweet & Tangy Roast Gammon Veg Bake 😁 instructions

  1. Have all the ingredient ready..
  2. Put potatoes on tho boil for 10 minutes.
  3. Heat up the oil, add onions and garlic fry for 1 minute.
  4. Add the honey and the rice wine to the onions and mix well.
  5. Add the chicken cube to boiling water then add it to the onions and stir.
  6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later..
  7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish..
  8. Sprinkle the salt & pepper over the gammon..
  9. Then place your carrots and parsnips on top.
  10. Add peas, peppers and cabbage on top.
  11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier..
  12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil..
  13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes..
  14. Done nice served with some bread or crusty cobs.

My Sweet & Tangy Roast Gammon Veg Bake 😁 - Thank you and good luck