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Vickys Baked Teriyaki Chicken GF DF EF SF NF

How to Making Recipes Vickys Baked Teriyaki Chicken GF DF EF SF NF using 14 ingredients and 6 steps

Vickys Baked Teriyaki Chicken GF DF EF SF NF -

Vickys Baked Teriyaki Chicken GF DF EF SF NF

You can have Vickys Baked Teriyaki Chicken GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Vickys Baked Teriyaki Chicken GF DF EF SF NF

  1. You need 4 boneless chicken breasts.
  2. You need 120 grams rice of choice to serve.
  3. Prepare 4 spring onions / scallions, sliced.
  4. You need 1 handful sesame seeds.
  5. You need Marinade.
  6. Prepare 60 ml tomato ketchup.
  7. It's 3 1/2 tbsp Vickys Soy-Free Soy Sauce from my profile.
  8. Prepare 2 1/2 tbsp rice vinegar.
  9. Prepare 2 1/2 tsp garlic, finely chopped.
  10. Prepare 2 tsp ginger, finely chopped.
  11. Prepare 3/4 tbsp Vickys Sunflower Butter from my profile or smooth peanut butter.
  12. It's 2 3/4 tsp sesame oil.
  13. Prepare 1/2 tbsp treacle/molasses.
  14. Prepare 1/2 tsp sweet thai chilli sauce.

Vickys Baked Teriyaki Chicken GF DF EF SF NF step by step

  1. Mix the marinade ingredients together in a rectangular dish.
  2. Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours.
  3. Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F.
  4. Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done.
  5. While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden.
  6. Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top.

Vickys Baked Teriyaki Chicken GF DF EF SF NF - Thank you and good luck