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Bake vada pav

How to Cook Recipes Bake vada pav using 24 ingredients and 11 steps

Bake vada pav - the vada pav recipe is prepared by stuffing the deep fried vada in between of a pav or bread. the vada's are prepared by coating the aloo bhaji with besan batter and then deep fried. however. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans!

Bake vada pav

Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.

Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra.

You can have Bake vada pav using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients cook Bake vada pav

  1. Prepare for pav:.
  2. Prepare 1/2 cup warm milk or warm water.
  3. Prepare 1 tsp sugar.
  4. You need 1 tsp dry yeast.
  5. It's 2 cups maida / plain flour / all-purpose flour.
  6. You need to taste salt.
  7. You need 2 tbsp butter.
  8. Prepare for aloo stuffing:.
  9. Prepare 2 tsp oil.
  10. Prepare 1 tsp mustard / rai.
  11. It's as needed few curry leaves.
  12. You need Pinch asafoetida / hing.
  13. It's 2-3 green chilli paste,.
  14. Prepare 2 tsp ginger and garlic,.
  15. Prepare 1 finely chopped onion,.
  16. You need 1/2 tsp turmeric / haldi.
  17. Prepare 3 potatoes, boiled and peeled.
  18. Prepare to taste salt.
  19. You need 2 tbsp coriander leaves chopped.
  20. Prepare 2 tsp lemon juice.
  21. You need other ingredients:.
  22. It's 4 tsp dry garlic powder.
  23. You need 2 tsp milk.
  24. It's 1 tsp butter.

Bake vada pav step by step

  1. Firstly, activate the yeast in milk or water. later add maida add salt. knead the dough for 10 minutes..
  2. .
  3. Furthermore add 2 tbsp of butter and knead for another 5 minutes..
  4. Tuck the dough well till there are smooth..
  5. Cover and rest the dough in warm place for 2 hours to ferment..
  6. Further, punch the dough to remove the excess air incorporated in the dough. combine the dough further knead for a minute..
  7. Tuck the dough to form a ball. cut into equal 6 pieces and make a ball out of it..
  8. Add dry garlic powder at the centre. and place the prepared aloo masala. stuff and seal the corner..
  9. Place the prepared stuffed pav balls into the loaf tray. cover and rest for 1 hour..
  10. Furthermore, brush with milk. and bake at 180 degree celsius for 25 minutes..
  11. Finally, allow it to cool completely before serving..

Bake vada pav - Once out of the oven brush the Vada Pavs with melted butter. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. Thank you and good luck