Vickys Cauliflower & Cheese Bake, GF DF EF SF NF

How to Making Recipes Vickys Cauliflower & Cheese Bake, GF DF EF SF NF using 9 ingredients and 6 steps

Vickys Cauliflower & Cheese Bake, GF DF EF SF NF -

You can cook Vickys Cauliflower & Cheese Bake, GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Vickys Cauliflower & Cheese Bake, GF DF EF SF NF

1. It's 1 large cauliflower cut into equal sized florets.
2. You need 100 grams bacon or ham, diced.
3. You need 6 spring onions/scallions, chopped.
4. You need 3 tbsp cornstarch.
5. Prepare 50 grams dairy-free spread/butter i.e. Vitalite, Earth Balance.
6. Prepare 350 ml rice milk / light coconut milk.
7. Prepare 150 ml full fat coconut milk.
8. It's to taste black pepper.
9. Prepare 100 grams cheese, grated. I use Violife vegan free-from brand.

Vickys Cauliflower & Cheese Bake, GF DF EF SF NF instructions

1. Bring a pan of lightly salted water to the boil and add the cauliflower pieces. Boil 5 minutes until cooked then drain.
2. Preheat the oven to gas 7 / 220C / 425°F and set out an overproof dish.
3. Add the butter and cornstarch to a pan and whisk in the milks. When it starts to boil and thicken take the pan off the heat and stir in the grated cheese.
4. Add the cauliflower, onions and bacon to the cheese sauce and toss gently to coat.
5. Pour into the ovenproof dish, sprinkle the top with some breadcrumbs if you like, then bake uncovered for 20 minutes.
6. Great as a side with roast chicken or a light meal served with garlic bread.

Vickys Cauliflower & Cheese Bake, GF DF EF SF NF - Thank you and good luck