Shortcut Butternut Squash Risotto

Steps Making Recipes Shortcut Butternut Squash Risotto using 7 ingredients and 4 steps

Shortcut Butternut Squash Risotto -

You can cook Shortcut Butternut Squash Risotto using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients make Shortcut Butternut Squash Risotto

1. You need 4 cups peeled and diced butternut squash.
2. Prepare 1 medium onion, diced.
3. You need 1 tbsp olive oil.
4. It's 1/2 tsp salt.
5. You need 2 cup cooked basmati rice or brown rice.
6. You need 1/2 cup chicken stock or broth.
7. Prepare Grated parmesan (optional).

Shortcut Butternut Squash Risotto instructions

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
3. Warm the rice and then stir it into the sauce. Season to taste with salt..
4. Top with parmasan to serve..

Shortcut Butternut Squash Risotto - Thank you and good luck