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Mochi Brownies

Steps Cook Recipes Mochi Brownies using 9 ingredients and 4 steps

Mochi Brownies -

Mochi Brownies

You can have Mochi Brownies using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients make Mochi Brownies

  1. You need 1 cup mochiko/glutinous rice flour.
  2. It's 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa).
  3. It's 1 cup granulated white sugar.
  4. Prepare 1.5 tsp baking powder.
  5. You need 75 gr/5 tbsp butter, melted.
  6. It's 1.5 cup whole milk.
  7. It's 2 large eggs.
  8. It's 1 tsp vanilla.
  9. Prepare 3 tbsp chopped dark chocolate.

Mochi Brownies step by step

  1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper..
  2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed..
  3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended..
  4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving..

Mochi Brownies - Thank you and good luck