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Vada pav

How to Making Recipes Vada pav using 26 ingredients and 5 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Vada pav

  1. It's for Coating:.
  2. Prepare 1/2 cup Gram flour.
  3. It's 1 tablespoon Rice flour.
  4. Prepare 1/8 teaspoon Turmeric powder.
  5. You need Pinch Baking soda.
  6. It's to taste Salt as per taste.
  7. Prepare as required Water.
  8. You need for Stuffing:.
  9. It's 2 big Potato (boiled, peeled and mashed).
  10. Prepare 1 tablespoon Oil.
  11. It's 1/2 teaspoon Mustard seeds.
  12. You need 4-5 Curry leaves.
  13. It's Pinch Asafoetida.
  14. You need 4-5 Garlic paste.
  15. You need 3 Green chilli paste.
  16. You need 1/4 teaspoon Turmeric powder.
  17. You need 1/2 teaspoon Lemon juice.
  18. It's to taste Salt as per taste.
  19. It's leaves as required Finely chopped Coriander.
  20. Prepare for Chutney:.
  21. It's 2 cloves Garlic.
  22. It's 1 tablespoon Kashmiri red chilli powder.
  23. Prepare to taste Salt as per taste.
  24. Prepare for Vada:.
  25. You need as required Oil for frying.
  26. Prepare as required Pav.

Vada pav instructions

  1. For a coating : In a bowl, add Gram flour, Rice flour, Turmeric powder, salt and baking soda. Mix well and add water. Prepare batter with medium consistency which should not have any lumps..
  2. For stuffing: on Medium flame heat a pan. Add oil, Mustard seeds. Let it sizzle up. Add Curry leaves, asafoetida, Garlic and chilli paste. Mix it well and fry for a minute. Add turmeric powder and turn off the heat. Now add mashed potatoes, lemon juice, salt and coriander leaves. Once it is cooled, take a big spoon of it and roll it to round shape..
  3. For Vada : Medium heat the Oil. Take the prepared Gram flour batter and mix it again. Dip the potato Vada in to batter and coat it from all side and fry it. Fry from all side until Vada gets reddish colour. Once done, remove from oil..
  4. For Chutney : Add remaining batter into oil (like a boondi) and fry until it is crisp. Take it out on tissue paper. Transfer it into blender and add Garlic, Red chilli powder, salt. Blend it into coarse powder..
  5. For Serving : Apply some Tamarind chutney on one side of pav, put Vada and red chutney on it. Serve it with fried salted green chilli..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck