Luncheon meat and Egg Onigiri

How to Cook Recipes Luncheon meat and Egg Onigiri using 5 ingredients and 6 steps

Luncheon meat and Egg Onigiri -

You can have Luncheon meat and Egg Onigiri using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Luncheon meat and Egg Onigiri

1. You need 4 cups cooked rice.
2. You need 1-2 teaspoon dried salted Wakame.
3. It's 4 pieces luncheon meat.
4. Prepare 2 eggs.
5. You need 4 Onigiri packs.

Luncheon meat and Egg Onigiri instructions

1. Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice..
2. Bake eggs and luncheon meats.
3. Make Onigiri rice ball (triangle shape).
4. Put baked luncheon meat and half egg on Onigiri and make shape again.
5. .
6. Pack in Onigiri film.

Luncheon meat and Egg Onigiri - Thank you and good luck