Butternut Squash and Spinach Risotto

How to Cook Recipes Butternut Squash and Spinach Risotto using 10 ingredients and 9 steps

Butternut Squash and Spinach Risotto -

You can have Butternut Squash and Spinach Risotto using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients make Butternut Squash and Spinach Risotto

1. It's 1/2 white onion.
2. You need 1 clove garlic.
3. You need 1 cup spinach.
4. It's 1 butternut squash.
5. It's 1/2 cup Risotto rice.
6. It's 1 pinch salt.
7. Prepare 1 pinch ground black pepper.
8. You need 1 dash olive oil.
9. You need sage.
10. It's 1 vegetable stock cube.

Butternut Squash and Spinach Risotto step by step

1. Preheat oven to gas mark 7.
2. Chop onions/garlic and fry until softened.
3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions.
4. Make up the stock cube with about 700ml of water and pour into the pan.
5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven.
6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock.
7. In the last 5 minutes ish, add the spinach to the pan.
8. Combine everything together. Cut cheese into cubes and add this too..
9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well.

Butternut Squash and Spinach Risotto - Thank you and good luck