Salmon and Leek Risotto

How to Making Recipes Salmon and Leek Risotto using 11 ingredients and 10 steps

Salmon and Leek Risotto -

You can cook Salmon and Leek Risotto using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients make Salmon and Leek Risotto

1. Prepare 300 grams Smoked Salmon.
2. Prepare 3 Leeks.
3. Prepare 1/2 cup Rice per Person.
4. It's 1 bunch Chives.
5. It's 1 1/2 pints Water.
6. It's 100 grams Soft cheese.
7. It's 1/2 lemon.
8. You need 2 Fish Stock Cubes.
9. It's 1 pinch Salt.
10. You need 1 pinch Black Pepper.
11. It's 1 tbsp Butter.

Salmon and Leek Risotto instructions

1. Preheat oven to 190℃.
2. Chop leeks into small pieces, add to a small roasting dish..
3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through..
4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly..
5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock..
6. Cover the dish with foil and put back in the oven for 35 mins..
7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner..
8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry..
9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt..
10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like..

Salmon and Leek Risotto - Thank you and good luck