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Hallibut Fish Congee

Steps Cook Recipes Hallibut Fish Congee using 11 ingredients and 6 steps

Hallibut Fish Congee -

Hallibut Fish Congee

You can have Hallibut Fish Congee using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients make Hallibut Fish Congee

  1. Prepare 2 cup cooked white rice.
  2. It's 2 slice hallibut fillet or any fish or meat.
  3. It's 1 tsp salt.
  4. It's 1 dash white pepper.
  5. Prepare 2 large eggs.
  6. It's 4 cup any clear stock.
  7. You need GARNISH OPTION.
  8. You need 1 cup spring onion or scallion.
  9. Prepare ADDITIONAL ADD ON.
  10. Prepare 10 red chinese dates.
  11. It's 2 tbsp dried GOJI berries.

Hallibut Fish Congee step by step

  1. In pan add cooked white rice with stock and bring it to a boil.
  2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy).
  3. Off heat and Cover lid for 1 minute to let egg set.
  4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid.
  5. Top garnish and serve immediately.
  6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU

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Hallibut Fish Congee - Thank you and good luck