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Vada pav fondue

Steps Making Recipes Vada pav fondue using 32 ingredients and 5 steps

Vada pav fondue - Pav vada is a well known food of india.and everybody's favourite food .which we can get from street,restaurants and everywhere. If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Check out this alluring dish in the video! Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is So to make vada pav you need four things: Pav - dinner rolls.

Vada pav fondue

The Vada Pav Fondue is made up with traditional vada and pav but served in a totally different style.

Not only is the vada spiked with some spices and cheese to give it a new taste, but it is served with a.

You can cook Vada pav fondue using 32 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Vada pav fondue

  1. It's For vada.
  2. It's 4 potato.
  3. You need 1/2 tsp Turmeric powder.
  4. It's 2 tbsp coriander leaves.
  5. It's 1 tsp black pepper.
  6. You need as needed Salt.
  7. It's 1 tsp Ginger paste.
  8. It's 1 tsp Green chilli paste.
  9. It's 3 spring curry leaves.
  10. Prepare 1 tsp rai.
  11. Prepare 1 tsp jeera.
  12. Prepare 1 tsp coarsely grinded coriander seeds.
  13. You need 1 cup besan.
  14. You need Pinch baking soda.
  15. You need 1 tsp homemade vada masala.
  16. It's as needed Oil for frying.
  17. Prepare For fondue sauce / Dip.
  18. Prepare 2 tsp besan.
  19. It's 1 cup milk.
  20. You need 2 cube processed cheese.
  21. It's 1 tsp green chilli chopped.
  22. Prepare 1 tsp coriander leaves chopped.
  23. It's to taste Salt.
  24. You need 1/2 tsp ginger paste.
  25. You need Pinch turmeric powder.
  26. You need 3 tsp butter.
  27. You need 1 tsp oil.
  28. Prepare For chutney.
  29. It's as needed Few bhajiya from besan batter.
  30. You need as needed Red chilli powder.
  31. Prepare 1 tsp ginger grated.
  32. You need as needed Salt.

Vada pav fondue instructions

  1. For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves..
  2. Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly.
  3. For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it.
  4. For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney.
  5. Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc.....

Vada pav fondue - Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. Vada pav lovers you just cannot miss the visit to Jugaadi Adda at Dadar, Lower Parel & Wor. PagesOtherBrandWebsitePersonal BlogFood EpicureanVideosEver thought about 'Vada Pav'. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Thank you and good luck