Teriyaki Chicken Pizza

Steps Making Recipes Teriyaki Chicken Pizza using 14 ingredients and 5 steps

Teriyaki Chicken Pizza -

You can cook Teriyaki Chicken Pizza using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Teriyaki Chicken Pizza

1. Prepare 1 large Pizza Base *Try my ‘Super Quick Pizza Base’.
2. You need 2-3 tablespoons Japanese Mayonnaise.
3. You need 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced.
4. You need 2 tablespoons finely chopped Onion.
5. Prepare 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces.
6. Prepare 1/4 sheet Toasted Nori *cut into fine strips.
7. You need Teriyaki Chicken.
8. You need 350-400 g Chicken Thigh Fillets.
9. Prepare 1 pinch Salt.
10. You need 1 teaspoon Oil.
11. It's 1 tablespoon Mirin.
12. Prepare 1 tablespoon Sugar.
13. It's 2 tablespoons Soy Sauce.
14. It's 1 tablespoon Rice Vinegar *optional.

Teriyaki Chicken Pizza step by step

1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt..
2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces..
3. Preheat the oven to 220°C..
4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix)..
5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy..

Teriyaki Chicken Pizza - Thank you and good luck