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Microwave Chocolate Cake For DessertsπŸ‡¬πŸ‡ΈπŸ˜πŸ·πŸ₯žπŸŽ‚πŸΉπŸ¨πŸ˜˜πŸ˜‹

Steps Making Recipes Microwave Chocolate Cake For DessertsπŸ‡¬πŸ‡ΈπŸ˜πŸ·πŸ₯žπŸŽ‚πŸΉπŸ¨πŸ˜˜πŸ˜‹ using 15 ingredients and 5 steps


Microwave Chocolate Cake For DessertsπŸ‡¬πŸ‡ΈπŸ˜πŸ·πŸ₯žπŸŽ‚πŸΉπŸ¨πŸ˜˜πŸ˜‹ -

Microwave Chocolate Cake For DessertsπŸ‡¬πŸ‡ΈπŸ˜πŸ·πŸ₯žπŸŽ‚πŸΉπŸ¨πŸ˜˜πŸ˜‹

You can have Microwave Chocolate Cake For DessertsπŸ‡¬πŸ‡ΈπŸ˜πŸ·πŸ₯žπŸŽ‚πŸΉπŸ¨πŸ˜˜πŸ˜‹ using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients make Microwave Chocolate Cake For DessertsπŸ‡¬πŸ‡ΈπŸ˜πŸ·πŸ₯žπŸŽ‚πŸΉπŸ¨πŸ˜˜πŸ˜‹

  1. Prepare 110 g Butter, melted (or 100ml Rice Bran Flower).
  2. Prepare 175 g soft brown sugar.
  3. Prepare 140 g plain flour.
  4. Prepare 3 tbs Dutch Cocoa.
  5. Prepare 2 tsp baking powder.
  6. Prepare Pinch salt.
  7. You need 2 large eggs.
  8. Prepare 1 tsp vanilla essence.
  9. It's 1/2 cup (or 100ml) milk.
  10. You need For the Ganache:.
  11. It's 100 g Dark Ghana Chocolate has 72% cocoa.
  12. Prepare 5 tbs fresh double cream.
  13. You need 1 loaf microwaveable dish.
  14. You need To garnish : On top sprinkle with 1 tbs Icing sugar.
  15. It's To serve: with vanilla ice cream.

Microwave Chocolate Cake For DessertsπŸ‡¬πŸ‡ΈπŸ˜πŸ·πŸ₯žπŸŽ‚πŸΉπŸ¨πŸ˜˜πŸ˜‹ step by step

  1. Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base..
  2. In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined..
  3. Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film..
  4. Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.πŸ₯🍨🍰😍.
  5. For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. πŸ˜‹To serve with Vanilla Ice cream🍨.

Microwave Chocolate Cake For DessertsπŸ‡¬πŸ‡ΈπŸ˜πŸ·πŸ₯žπŸŽ‚πŸΉπŸ¨πŸ˜˜πŸ˜‹ - Thank you and good luck