Salmon With Spinach & Tomatoes
Steps Making Recipes Salmon With Spinach & Tomatoes using 12 ingredients and 5 steps
Salmon With Spinach & Tomatoes -
You can have Salmon With Spinach & Tomatoes using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients cook Salmon With Spinach & Tomatoes
- You need 2 salmon fillets.
- You need 8 cherry tomatoes, halved.
- Prepare 3 handfuls spinach.
- Prepare 1 tsp sesame oil.
- It's Sauce.
- You need 4 tbsp Tamari (or soy) sauce.
- Prepare 2 tbsp honey.
- It's 1 tbsp rice vinegar.
- You need Pinch chilli flakes.
- You need 1 inch ginger grated.
- It's 4 spring onions (save some green ends for the garnish).
- It's Coriander for garnish.
Salmon With Spinach & Tomatoes step by step
- Whisk together the sauce ingredients and set to one side..
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon..
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down..
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly..
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens..
Salmon With Spinach & Tomatoes - Thank you and good luck