Coriander & Coconut Salmon

Steps Making Recipes Coriander & Coconut Salmon using 10 ingredients and 1 steps

Coriander & Coconut Salmon - Coriander is an herb that's commonly used to flavor various international dishes. In the United States, Coriandrum sativum seeds are called coriander, while. Coriander, Coriandrum sativum is Vitamin K and A rich fruit vegetable support for Antioxidant, Anti-inflammatory, Anti-fungal and Antiseptic activity. Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines.

Also known as coriander or Chinese parsley, cilantro (Coriandrum sativum) can be grown outside in If you're harvesting the seeds, known as coriander, clip the seed heads and put them upside down in.

Coriander is a spice made from the seeds of the cilantro plant.

You can cook Coriander & Coconut Salmon using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients make Coriander & Coconut Salmon

1. Prepare 150 g rice cooked according to the instructions on the packet.
2. It's 2 salmon steaks.
3. You need 2 tsps fish sauce.
4. Prepare 1/2 tsp ground ginger.
5. Prepare 125 ml coconut milk.
6. Prepare 1 garlic clove minced.
7. You need 5 g fresh coriander leaves.
8. It's 1 tbsp brown sugar.
9. You need 1 tbsp lime juice.
10. Prepare Salt and pepper for seasoning.

Coriander & Coconut Salmon step by step

1. Preheat the oven to 180 oC Place the salmon steaks in a casserole dish Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender Blitz until smooth Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked Serve with your cooked rice.

Coriander & Coconut Salmon - This happens after the plant flowers and develops seeds. Here's the difference between an herb and a spice. Coriander seeds are studied for their ability to manage diabetes, aid digestion, promote heart health, and improve menstrual health. Read this article for more information. You know those green leaves packed with flavor (and nutrients) that you commonly consume in guacamole? Are they the same or two totally different things? We have here stumbled upon a prime example in the words coriander and cilantro. Thank you and good luck