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Vada Pav

Steps Cook Recipes Vada Pav using 21 ingredients and 6 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada Pav using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients make Vada Pav

  1. Prepare For the Potato Stuffing:.
  2. You need 4 Large Potatoes.
  3. You need 4 tsp Oil.
  4. Prepare 1 tsp Mustard Seeds.
  5. Prepare Pinch Asafoetida.
  6. Prepare 1 tbsp Chana Dal (Soaked in water for 10 minutes).
  7. Prepare 4 Green Chillies (Chopped).
  8. It's 1 Garlic (Chopped).
  9. Prepare 1 inch Ginger or 1 tbsp Ginger Paste.
  10. Prepare 1/4 tsp Turmeric Powder.
  11. You need 1 tbsp Lemon Juice.
  12. You need 1 tbsp Coriander Leaves (Chopped).
  13. It's to taste Salt.
  14. It's For the Batata Covering:.
  15. You need 3/4 cup Gram Flour / besan.
  16. Prepare 1/4 tsp Red Chilli Powder.
  17. It's Pinch Asafoetida.
  18. You need Pinch Baking Soda.
  19. Prepare to taste Salt.
  20. Prepare as needed Water To make the batter.
  21. You need as needed Oil (For Frying).

Vada Pav instructions

  1. Wash and steam the potatoes. Peel the skin and mash it well using a potato masher. It should be lumps free. Keep aside..
  2. In a pan, heat oil. Add mustard seeds and allow it to crackle. Add chana dal, ginger, garlic, green chillies and saute for a minute until the raw smell leaves. Add the turmeric powder and salt and saute for 30 seconds. Add the mashed potatoes. Mix well until well cooked. Check for salt. Add lemon juice and allow it to cool completely. Garnish with coriander leaves. (Make sure that the potato stuffing is completely dry and has less moisture.).
  3. Once the potato filling is cooled, take a portion of it, the size of a tennis ball, and roll into balls and keep aside on a plate..
  4. To make the batter: In a deep bowl, add gram flour, salt, red chilli powder, asafoetida, baking soda and water (as required) and make a batter similar to dosa batter and keep aside..
  5. Heat the oil for frying. Now dip the potato balls into the gram flour batter and fry in oil. Let all the sides of the vada get cooked well. Remove from oil and place on a kitchen paper to absorb the extra oil. (Make sure that the oil is in medium to high flame for the vadas to be evenly cooked.).
  6. Serve as vadas alongwith green chutney or keep them aside to make vada pav..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck