Triple Chocolate Cookies
How to Cook Recipes Triple Chocolate Cookies using 22 ingredients and 4 steps
Triple Chocolate Cookies -
You can cook Triple Chocolate Cookies using 22 ingredients and 4 steps. Here is how you achieve that.
Ingredients cook Triple Chocolate Cookies
- Prepare A. Mix & leave to infuse.
- It's 1 large egg.
- It's 1 tsp vanilla essence.
- Prepare 2 tbsp coffee essence.
- You need B. Beat until just combined.
- Prepare 250 g cold unsalted butter - cubed.
- Prepare 150 g dark brown sugar.
- It's 100 g sugar.
- Prepare 1/4 tsp salt.
- You need c.
- Prepare 60 g ground oats (1/2 c).
- It's 60 g almond meal (1/2 c).
- You need D. Sifted.
- Prepare 280-300 g flour.
- It's 1/4 C rice flour.
- Prepare 2 tbsp chocolate/cocoa powder.
- It's 1 tsp baking powder.
- Prepare 1 tsp baking soda.
- It's e.
- You need 250 g dark chocolate bits/chips.
- Prepare 300 g milk chocolate bars.
- You need (Chopped).
Triple Chocolate Cookies instructions
- A - Mix ingredients in A and leave to infuse for 30 minutes or an hour..
- Cut butter into small tiny cubes or pieces. Stir in the rest of the ingredients in B and A. Mix until everything is just combined using a mixer or wooden spatula. Add C, followed by sifted ingredients (D). Add in batches and stir until soft cookie dough forms. Add chocolate chips and chopped milk chocolate bars (E)..
- Take small portions of the dough and roll them into small balls; lightly pressing each ball for a flatter cookie. Preheat oven to 160°C. Bake cookies for 13-15 minutes until they are set around the edges. Leave them on the baking tray to cool lightly before transferring to a cooling rack. Cookies are pretty soft when they are hot/warm but they will firm up as they cool..
- Store in an airtight container..
Triple Chocolate Cookies - Thank you and good luck