Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍

How to Making Recipes Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 -

You can have Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍

1. Prepare 4 sheets Flaky Puff Pastry frozen, then thaw.
2. You need Fillings.
3. Prepare 450 g Beef Schnitsel, cut into small pieces of rectangular size.
4. You need Marinade with Mirin & Teriyaki sauce for 15'.
5. You need 2 tbs Mirin (sweet rice wine vinegar).
6. You need 2 tbs Teriyaki sauce.
7. It's 1 tsp Garlic powder.
8. It's 1 tsp Ginger powder.
9. You need 1 big Red Onion, diced.
10. You need 1 cup Rice Bran oil for fry.
11. It's 1/2 tsp Kashmir Red chilies powder.
12. Prepare 1/2 tbs Curry powder.
13. You need 3 tbs butter.
14. Prepare 3 large peeled pink Potatoes slice roughly.
15. You need Small red onion chopped finely.
16. You need 1 handful fresh parsley, chopped the leaves very finely.
17. It's To taste Salt & pepper.
18. It's 1 cup Milk.
19. Prepare 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry).
20. It's To glaze: 1 beaten egg, add 1 tbs milk (egg wash).
21. Prepare DIP SAUCE:.
22. You need Savoury Soya sauce.
23. Prepare ABC sweet Soy Sauce.
24. It's 1 lemon juice.
25. You need 1 tsp Siracha sauce.

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 step by step

1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool..
2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside..
3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top..
4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕.

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 - Thank you and good luck