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Stuffed vine leaves

How to Making Recipes Stuffed vine leaves using 13 ingredients and 6 steps

Stuffed vine leaves - Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Dolmades (stuffed vine/ grape leaves) often come canned at the supermarket. But nothing compares to homemade dolmades, which are far superior in quality and taste and really easy to make with this. One of the best summer recipes !

Stuffed vine leaves

Traditional oriental dolma in sorrel leaf on table,food background,close up Stuffed vine leaves and Mediterranean antipasti closeup.

Stuffed vine leaves is a dish that has many names - Dolma, Tolma, Dolmades, Mahshi, Yaprak, Sarma, Warak enab… The stuffing varies from region to region.

You can cook Stuffed vine leaves using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Stuffed vine leaves

  1. Prepare 400 gr minced meat.
  2. Prepare 2 large red onions.
  3. It's 400 gr sliced tomatoes.
  4. You need Parsley.
  5. Prepare 20-30 vine leaves.
  6. Prepare Olive oil.
  7. You need Water.
  8. Prepare Sald and paper.
  9. It's 1 Vegetable broth.
  10. It's 100 gr rice.
  11. You need 1 tsp sugar.
  12. You need Juice from half lemon.
  13. Prepare 1 orange papper (you can use any colour).

Stuffed vine leaves step by step

  1. Cook 1 large onion until it gets a gold rose colour. Add the minced meat. Once cooked, add the sliced tomatoes and the sugar to balance the taste of tomato. Add sald, pepper, the vegetable broth and parsley. Once everything is cooked remove from fire and add the raw rice..
  2. Take the second onion and after you scratch it, add it to a boiling water in a small saucepan for 10 minutes. Once cooked, separate one by one the onion leaves. These will be stuffed later on..
  3. On the same boiling water add the vine leaves for just 1 minute. Then add them to a plate..
  4. You are now ready to start stuffing your vegetables and vine leaves. Take a saucepan, and add on its bottom sone empty vine leaves. Stuff your vegetables and vine leaves and add them to the saucepan. Add the lemon juice and some water to cover the stuffed vine leaves..
  5. Add a plate on the top so it keeps everything underneath in good shape. Bake them in medium fire for 30-40 minutes..
  6. Serve them with yogurt. Enjoy!.

Stuffed vine leaves - As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). Lay all your dolmas side by side and tuck very tightly. Vine leaves stuffed with meat and rice Stuffed vine leaves , Lebanese Cuisine. On a work surface, lay out several vine leaves, their points at the top and the smooth sides down. Stuffed Vine Leaves recipe: The famous middle-eastern staffed vine leaves. deliciously perfect for parties. the recipe might look complicated but it's not. Just simply follow the steps below. Preparation - Vine leaves: Wash the leaves in cold water and add (individually) to a pot of salted, boiling water. Thank you and good luck