Popular Recipes

Vada pav

How to Cook Recipes Vada pav using 24 ingredients and 7 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Vada pav

  1. It's 6 pav.
  2. You need For vada filling.
  3. Prepare 2 big potatoes boiled.
  4. Prepare 2 Green chillies.
  5. It's 5 curry leaves chopped.
  6. Prepare 1/2 teaspoon chilli powder.
  7. It's 1/4 teaspoon coriander powder.
  8. It's Pinch hing.
  9. You need 1 teaspoon ginger garlic paste.
  10. You need 2 tablespoon coriander leaves.
  11. Prepare 1 onion.
  12. It's 1 teaspoon mustard and cumin seeds.
  13. Prepare Salt.
  14. You need 2 tablespoon Oil.
  15. It's For dipping vada.
  16. Prepare 1 cup besan.
  17. Prepare 1 teaspoon chilli powder.
  18. You need 1/4 teaspoon ginger garlic paste.
  19. You need 1/4 teaspoon turmeric powder.
  20. Prepare Pinch hing.
  21. It's Pinch soda(optional).
  22. It's Salt.
  23. Prepare Oil for deep fry.
  24. It's 4 Green chillies.

Vada pav instructions

  1. Mix besan with all other ingredients to a thick batter..
  2. Heat oil in a pan add mustard and cumin seeds. After mustard start popping add green chillies, curry leaves and 1/2 onion..
  3. Add all masala items. Add mashed potatoes and salt. Cook on low flame for 5 minutes. Add chopped coriander leaves and put off the flame..
  4. Cool the mixture make balls and dip in the batter prepared..
  5. Coat completely with batter and deep fry in hot oil. Slit green chillies, apply salt and tamarind paste, deep fry in hot oil..
  6. Heat tawa put 1/4 teaspoon oil add little salt, chilli powder. Cut the pav and press on tawa to coat chilli powder..
  7. Slightly roast onion slice with salt sprinkled. Place vada, onion and chilli in pav and serve with chutney..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck