Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr
How to Making Recipes Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr using 10 ingredients and 11 steps
Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr
<img src="https://img-global.cpcdn.com/recipes/62caec6a7db6d830/751x532cq70/ouzzi-a_flaky_lebanese_puff_pastry_pouch_stuffed_with_rice_gr-recipe-main-photo.jpg” alt="Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr">
Die besten Pinnwände von yousef ouzzi.
I'm Ouzzi Pramana, and I live in Jakarta Utara, Jakarta Raya.
You can cook Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients cook Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr
- It's 2 packets puff pastry - cut into 8 squares.
- Prepare 1 cup basmati rice.
- It's 500 g minced meat.
- You need 1 tbls ghee.
- It's 1.5 cups green peas.
- Prepare 1 tbsp seven spices.
- You need 1/2 tsp salt.
- It's 2 cups water or beef broth.
- Prepare 4 tbsp roasted pinenuts.
- Prepare 1 Egg or 1 cup milk - as desired.
Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr step by step
- Start by preparing the filling by washing the rice and soak for 60 minutes, strain and set aside..
- In a suitable saucepan, add the ghee and sauté the meat until it has cooked. - Add 1.5 cup of peas, salt, seven spices and the water or broth bring to a boil then reduce and simmer on low heat for 20- 25 minutes or until the rice has cooked..
- Add the nuts on top and set aside to cool..
- Prepare the ouzii dough pouches by stretching each of the puff pastry dough squares slightly, then place the dough in a small bowl as desired. Fill the dough with the rice and peas mixture with the appropriate amount of filling..
- Close the dough sides together, creating a round pouch shape filled with rice. Place face down on a pre-oiled non stick oven pan..
- You make choose to brush the top of the dough with milk or egg as desired.
- Bake in the oven at 175° for 20 - 25 minutes or until the dough becomes golden brown on all sides.
- Remove the tray from the oven and allow the dough pouches to cool down slightly, making it easy to handle..
- Transfer to your choice of serving dish..
- Serve hot, alongside yogurt and cucumber salad, or as desired..
- By: Horieh Saddick.
Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr